Special issue “Effect of different processing methods on microorganisms in food”
Dear Colleagues,
We are pleased to introduce a special issue on the “Effect of different processing methods on microorganisms in food”, in collaboration with the journal Foods, where we serve as Guest Editors.
We would really appreciate if you could contribute to the topic by submitting a research paper or a review.
The deadline for submission is 31 March 2022.
More information is available on the web site: https://www.mdpi.com/journal/foods/special_issues/food_process_micro
Best regards,
Chiara Montanari Alessia Levante