In evidenza

Special Issue "Adaptation, Aging, and Cell Death in Yeast Stress Response: Models, Mechanisms and Applications"

Special Issue on "Probiotic Microorganism in Plants, Rhizosphere and Soil"

webinar 18 marzo 2021 - I GIOVEDI' DI NEWTECH

Special issue "Microbiota Exploitation for the Development of Innovative and High Added-Value Fermented Food"

Bando Borsa giovani promettenti Università degli Studi di Milano

Lutto

Nuova sezione "in memoriam"

Special Issue "Microorganisms" dedicato al Prof. Bruno Biavati

Webinar I GIOVEDI' DI NEWTECH

Special Issue FOODS sul tema "Safety of Fermented Meat Products"

ASSEGNO DI RICERCA - DIETA E MICROBIOMA UMANO

PhD positions at University of Reading

Special Issue "Environment Management and Compositional Quality of Fruit and Wine"

Special Issue "Microorganisms" Natural Antimicrobial Compounds in the Management of the Agri-Food Industry

Evento di formazione per docenti in ambito lattiero caseario

Criteri di valutazione VQR 2015-2019

Special issue su Frontiers in Microbiology sull’utilizzo dei probiotici in campo agrario

Special Issue "Frontiers in Microbiology" dedicata a "Archaea in Agri-food"

Special Issue "Microorganisms" dedicata a "Probiotics and Intestinal health"

Ciclo Seminari da parte di SIMGBM

Nuovo giornale MDPI Stresses