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Books
Microbiologia generale e agraria
Microbiologia Agroambientale
Microrganismi benefici per le piante
Molecular Techniques in thw Microbial Ecology of Fermented Foods
La microbiologia applicata alle industrie alimentari
Elementi di Microbiologia
Microbiologia del vino
Microbiologia e tecnologia Lattiero-casearia
Laboratorio didattico di microbiologia
Vinegars of the world
Aceti fai da te
Microbiologia degli alimenti
Biotecnologia dei prodotti lievitati da forno
Cheese ripening
Bacterial comunication in food
Handbook on Soudrdough Biotechnology
Cold-adapted Yeast
Yeasts in Natural Ecosystems: Diversity
Yeasts in Natural Ecosystems: Ecology
Microbiologia enologica - seconda edizione
Biogenic Amines in Food: Analysis, Occurrence and Toxicity
BIORESTAURO, Batteri per la Conservazione delle Opere d'Arte. Nardini Editore, Firenze (2020)
Yeasts in the production of wine
