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In evidence
01/01/2040
1 PhD position in Applied Microbiology – Italy
01/01/2040
Invitation to a Special Issue on FOODS "New Insights into Microbial Interactions for Sustainable Winemaking"
01/01/2040
Survey about Nagoya Protocol
01/01/2040
Workshop online Progetto MicroBioDiverSar - 30 ottobre 2020, ore 10.00-13.00
01/01/2040
Messaggio dal Prof. Marco Bazzicalupo su Virtual Microbial Ecology Summit #UnityInDiversity 11-12 November 2020
21/10/2020
Call for Papers - New insights into Food Fermentation - Special Issue Foods (MDPI)
09/11/2020
Special Issue - "Novel Research in Food Starter Cultures and Probiotic Bacteria"
07/12/2020
Biology-Basel (Impact Factor 3.796, Q1 in Biology) special issue “Linking Soil Biology to Agro-Ecosystems Sustainability"
14/12/2020
Special issue "Plastics in agricultural environment"
21/12/2020
BIORESTAURO, Batteri per la Conservazione delle Opere d'Arte. Nardini Editore, Firenze (2020)
22/12/2020
FEMS NEWS DECEMBER 2020
22/12/2020
Fully covered PhD fellowship at KAUST
21/01/2021
Special Issue "Microorganisms" dedicata a "Probiotics and Intestinal health"
21/01/2021
Special Issue "Frontiers in Microbiology" dedicata a "Archaea in Agri-food"
22/01/2021
Special issue su Frontiers in Microbiology sull’utilizzo dei probiotici in campo agrario
27/01/2021
Special Issue "Microorganisms" Natural Antimicrobial Compounds in the Management of the Agri-Food Industry
31/01/2021
Special Issue "Environment Management and Compositional Quality of Fruit and Wine"
01/02/2021
PhD positions at University of Reading
05/02/2021
Special Issue FOODS sul tema "Safety of Fermented Meat Products"
12/02/2021
Special Issue "Microorganisms" dedicato al Prof. Bruno Biavati
26/02/2021
Special issue "Microbiota Exploitation for the Development of Innovative and High Added-Value Fermented Food"
04/03/2021
Special Issue on "Probiotic Microorganism in Plants, Rhizosphere and Soil"
08/03/2021
Special Issue "Adaptation, Aging, and Cell Death in Yeast Stress Response: Models, Mechanisms and Applications"
10/03/2021
In memoriam - Todd Klaenhammer
18/03/2021
Dairy Science and Technology Symposium 2021
31/03/2021
Frontiers Research Topic
13/04/2021
PhD position in Food Science for MSCA-ITN “HiStabJuice” - Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing”
23/04/2021
Research Topic Women In Microbiology | Frontiers Research Topic (frontiersin.org)
27/04/2021
Invitation to a Special issue on "Beneficial Microbiomes in Agriculture and Human Health: The Food Connection"
03/05/2021
webinar - Trends in Heritage Microbiology May 31st, 2021, 2-3 p.m.
19/05/2021
PostDoc positions available at UC Davis, USA
06/06/2021
Special Issue "Fermented Foods, the Gut Microbiome and Human Health"
12/07/2021
New version of DairyFMBN, the database in the bacterial microbiota of dairy products
19/07/2021
Letter published on Nature concerning the DDL998 on biodynamic agriculture
19/07/2021
Prof. Manuela Giovannetti nominated Emeritus Professor in Agricultural Microbiology
10/09/2021
Giovanni Magni Award
27/09/2021
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07/11/2021
Special issue “Effect of different processing methods on microorganisms in food”
12/11/2021
Research Topic - Frontiers in Ecology and Evolution
13/01/2022
Special issue "The Antioxidant Potential of Fermented Foods: Challenges and Future trends"