In evidence

1 PhD position in Applied Microbiology – Italy

Invitation to a Special Issue on FOODS "New Insights into Microbial Interactions for Sustainable Winemaking"

Survey about Nagoya Protocol

Workshop online Progetto MicroBioDiverSar - 30 ottobre 2020, ore 10.00-13.00

Messaggio dal Prof. Marco Bazzicalupo su Virtual Microbial Ecology Summit #UnityInDiversity 11-12 November 2020

Call for Papers - New insights into Food Fermentation - Special Issue Foods (MDPI)

Special Issue - "Novel Research in Food Starter Cultures and Probiotic Bacteria"

Biology-Basel (Impact Factor 3.796, Q1 in Biology) special issue “Linking Soil Biology to Agro-Ecosystems Sustainability"

Special issue "Plastics in agricultural environment"

BIORESTAURO, Batteri per la Conservazione delle Opere d'Arte. Nardini Editore, Firenze (2020)


Fully covered PhD fellowship at KAUST

Special Issue "Microorganisms" dedicata a "Probiotics and Intestinal health"

Special Issue "Frontiers in Microbiology" dedicata a "Archaea in Agri-food"

Special issue su Frontiers in Microbiology sull’utilizzo dei probiotici in campo agrario

Special Issue "Microorganisms" Natural Antimicrobial Compounds in the Management of the Agri-Food Industry

Special Issue "Environment Management and Compositional Quality of Fruit and Wine"

PhD positions at University of Reading

Special Issue FOODS sul tema "Safety of Fermented Meat Products"

Special Issue "Microorganisms" dedicato al Prof. Bruno Biavati

Special issue "Microbiota Exploitation for the Development of Innovative and High Added-Value Fermented Food"

Special Issue on "Probiotic Microorganism in Plants, Rhizosphere and Soil"

Special Issue "Adaptation, Aging, and Cell Death in Yeast Stress Response: Models, Mechanisms and Applications"

In memoriam - Todd Klaenhammer

Dairy Science and Technology Symposium 2021

Frontiers Research Topic

PhD position in Food Science for MSCA-ITN “HiStabJuice” - Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing”

Research Topic Women In Microbiology | Frontiers Research Topic (

Invitation to a Special issue on "Beneficial Microbiomes in Agriculture and Human Health: The Food Connection"

webinar - Trends in Heritage Microbiology May 31st, 2021, 2-3 p.m.

PostDoc positions available at UC Davis, USA

Special Issue "Fermented Foods, the Gut Microbiome and Human Health"

New version of DairyFMBN, the database in the bacterial microbiota of dairy products

Letter published on Nature concerning the DDL998 on biodynamic agriculture

Prof. Manuela Giovannetti nominated Emeritus Professor in Agricultural Microbiology

Giovanni Magni Award


Special issue “Effect of different processing methods on microorganisms in food”

Research Topic - Frontiers in Ecology and Evolution

Special issue "The Antioxidant Potential of Fermented Foods: Challenges and Future trends"