the open-access journal Foods (MDPI) (IF 4,092) is opening the special issue "New insights into Food Fermentation".
As Guest Editors, we kindly invite you to contribute a research article or a review.
The deadline for manuscript submissions will be 20th June 2021, but all articles will be published individually and ongoing basis as soon as they are accepted.
Please, have a look at following link and consider it in your next submission. https://www.mdpi.com/journal/foods/special_issues/food_fermentation
Valentina Bernini and Juliano De Dea Lindner