Special Issue - Microorganisms in Fermented and Minimally Processed Foods: Use of Microbial Starter Cultures, Probiotics and Postbiotics
Gentili Soci,
vi comunico la seguente opportunità editoriale:
Special Issue "Microorganisms in Fermented and Minimally Processed Foods: Use of Microbial Starter Cultures, Probiotics and Postbiotics", on Foods journal, edited by Dr. Flora Valeria Romeo and Prof. Cinzia Caggia.
Tutte le informazioni dello Special Issue sono contenute nella locandina allegata e reperibili al link https://www.mdpi.com/journal/foods/special_issues/0LV63PFOF1.
Deadline: 30 settembre 2023
Cordiali saluti