Special issue "Microbiota Exploitation for the Development of Innovative and High Added-Value Fermented Food"
Call for a special issue on "Microbiota Exploitation for the Development of Innovative and High Added-value Fermented Food" To be published in the journal Foods (ISSN 2304-8158), IF 4.092
Guest Editors: Dr. Luciana De Vero, Prof. Dr Andrea Pulvirenti, Prof. Dr. Ilaria Mannazzu.
More info: http://www.mirri-it.it/index.php/call-microbiota-exploitation/