VIII International Sourdough Symposium - Bolzano, June 14-17, 2022

I am glad to inform you that the VIII International Sourdough Symposium will take place in Bolzano, Italy, from June 14-17 2022, at the NOI TechPark Südtirol/Alto Adige.

As was the case at previous Sourdough Symposia, we would like to provide a venue for colleagues and young researchers from universities, research institutes and companies interested in sourdough biotechnology, functionalities and the health aspects of cereal and non-cereal fermentations, in order to discuss and present the latest research findings and developments in this field.

The keywords the VIII° edition are “Sourdough: Resilience, Sustainability and Wellness”.

The Early Bird registration is possible before March 15, 2022.

The Federation of European Microbiological Societies (FEMS) also supports the event with grants for the participation of Early Career Researchers.

We invite you to visit the Symposium website, where you can find information about registration and abstracts submission, preliminary programme, call for grants, and all details (https://symposiumsourdough8.events.unibz.it/).

 

Looking forward to meet you soon,

Best regards,

Marco Gobbetti and Emanuele Zannini